Easter Weekend Part 1Apr 11, 2010
Friday night at The Carlton Woods - Fazio Clubhouse they hosted their annual formal seafood buffet. With a cool color scheme of deep purples, lavender and creams we decided to add a punch of color with live goldfish! The grand buffet arrangement with phaleanopsis orchids, white anthirium, monstera leaves, spider mums, and a beautiful mixutre of greenery sat atop a vase filled with curly willow and gold fish.
The table arrangements varied depending on the size and shape of the table, allowing us to create some beautiful table scapes and luscious centerpieces. The centerpieces were filled with white hydrangea, purple dendrobium orchids and lavender spider mums, accented by a pair of goldfish swimming amongst the stems in the cylinder vase. The table scapes included votive candles, sea shells, cylinders willed with calla lilies, spider mums and bear grass, and cylinders with suspended orchids and sea shells glowing under a beautiful fuschia underwater light.
The gorgeous linens from The Linen House were the perfect complement to the purple and cream color scheme. It is always a pleasure to work with such fine people to create a truly stunning display.